Amore de Tuscano - This wine is a Super Tuscan blend of Sangiovese, Cabernet Sauvignon, and Syrah. Black Cherries on the nose and midrange with creamy Chocolate on the finish. This wine is well structured and has great tannins.

Primitivo (2006) - This wine has an elegant introduction of berries, cherries, and currants which carries over to the intermezzo. It is a full bodied wine with a creamy finish and a sustained mouth feel. This wine comes from our Doss Valley Vineyard and has been aged in American oak. This wine has excellent characteristics for aging in your cellar.

Classico - This wine is a very popular rich, hearty red blend. It gives a variety of coffee, chocolate and cherry flavors. It has firm tannins and finishes with a full palette. Blend: Cabernet Sauvignon, Syrah and Mataro.

Late Harvest Zinfandel (2009) - This wine is a very bold estate wine from our Doss vineyard. Cherries and Chocolate are on the nose with dark Chocolate and Cocoa on the finish. This wine is 15% alcohol and has a bold mouthfeel with a briary Zinfandel finish.

Malbec (2008) - This estate bottled wine has floral hints of mint and spices. It is full bodied and has a graceful mouth feel with cherries and apricots in the midrange. This wine has excellent characteristics for aging.

Petite Syrah (2005) - Our limited bottling was handcrafted exclusively for Petite Syrah lovers.  This wine has solid structure throughout with an introduction of wild berries. The finish has mature tannins with a splash of creaminess and many dark fruit flavors. The grapes come from our Doss Valley Vineyard and the wine was aged in American oak.  This wine has excellent characteristics for aging in your cellar.

Reserve Blanc du Bois (2008) - This reserve wine has pears and green apples on nose. Mid-range with coconuts and dried apricots, minerals on the finish and mouth feel is lush.

Reserve Black Spanish (2009) - These grapes were awarded best grapes and fruit at the Gillespie County Fair. Introduction of coffee, apricots with a midrange of red plum &mocha crème. Finish has chocolate, dried apricots, walnuts, & toasted Brazil nuts and the mouth feel is lush.

Blanc du Bois (2008) - This wine is estate bottled from the winery site with fresh baked apples and apple peel in the introduction. Minerals and honey in the intermezzo with a creamy finish. This wine is full bodied and well ballanced.  Serve near room temperature.

Texas Dirty Girl - This dry white wine is a Chardonnay with flavors of green apples and pineapples.  It is a perlante style, meaning little pearls in Italian (or slight effervescence).

Texas Chenin Blanc - This wine is crisp, fruity and semi-dry. It has a complexity of flavors such as melons, citrus, green apples and finishes slightly dry. Serve chilled at 50°F.

Claret (2005) - This wine is a proprietary blend of Bordeaux’s with rich dark cocoa on the nose. A transition to plums with other stone fruit occurs in the midrange. The finish is dry and well structured. This wine has excellent characteristics for aging in your cellar.

Carignane - This wine is a Spanish varietal that has floral hints. It is full bodied with soft tannins. The finish has currants and berries with sustained mouth feel.

Chiaro de Luna - This fragrant white wine gives flavors of apricots and peaches on the introduction, and green apples on the finish with light sweetness.  This wine is reminiscence of wine served at Renaissance banquets.  Serve chilled at 50°F.

Rosa Flamenco - This rose wine is a blend of White Zinfandel and Chenin Blanc.  It is slightly sweet with hints of strawberries, spice, and honeycomb.  Serve chilled at 50°F.

Red Flirt - This wine is a slightly sweet red that has the whimsical flavors of cherries, berries, and plums. It is a proprietary blend of traditional red varietals that gives a rich purplish red color. Red Flirt was created for you to enjoy with Texas Cuisine.

Tango Port - Tango has Palm Springs dates on the introduction with coffee, berries, and prunes in the intemezzo. Carmel is noted throughout and the finish is Creme Brule. This port is fortified to 18% and was aged for 24 months in American oak. It is hand bottled in imported bottles and wax sealed.